Smoky heat of chipotle peppers and tangy sweetness of piloncillo combine for a unique and explosive flavour.
https://www.mylatinatable.com/mexican-style-sweet-and-spicy-pork/
Cut the pork into 1/2 inch cubes.
Season with salt, pepper, and paprika.
Cook the pork with some oil in a frying pan until browned and cooked through.
In a separate pan, cook the tomatillo, onion, and garlic with olive oil.
Add cooked tomatillo, onion, chicken stock, and garlic to a blender with the chipotle sauce and blend until smooth.
Add the above sauce to a frying pan with the pork and the piloncillo.
Let simmer over medium heat for 10-15 minutes.
Serve with toasted Sonora Soft Taco Tortillas.
Ingredients
Directions
Cut the pork into 1/2 inch cubes.
Season with salt, pepper, and paprika.
Cook the pork with some oil in a frying pan until browned and cooked through.
In a separate pan, cook the tomatillo, onion, and garlic with olive oil.
Add cooked tomatillo, onion, chicken stock, and garlic to a blender with the chipotle sauce and blend until smooth.
Add the above sauce to a frying pan with the pork and the piloncillo.
Let simmer over medium heat for 10-15 minutes.
Serve with toasted Sonora Soft Taco Tortillas.
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