Healthy and simple - grill or sear your favourite white fish fillet. Marinate in a delicious chipotle lime marinade, layer with pickled cabbage and secret pink sauce in a tasty Sonora tortilla... Dinner Served!
https://www.recipetineats.com/marinated-fish-tacos/
Marinade fish: Combine Fish Marinade ingredients. Set aside for 20 minutes to marinate - no longer than 1 hour.
Pickled Cabbage: Place Pickled Cabbage ingredients in a bowl. Toss to combine and set aside for 30 minutes. Drain excess liquid, scrunch cabbage with your hands (to help soften). Set aside.
Pink Sauce: Mix to combine.
Cook fish: Heat oil in a skillet over high heat. Cook fish for 2 minutes on each side, or until golden and cooked.
Remove fish onto plate then flake into large pieces.
To assemble tacos, top with cabbage then fish, a dollop of pink sauce and a squeeze of lime juice. Fold tortilla over and enjoy!
Ingredients
Directions
Marinade fish: Combine Fish Marinade ingredients. Set aside for 20 minutes to marinate - no longer than 1 hour.
Pickled Cabbage: Place Pickled Cabbage ingredients in a bowl. Toss to combine and set aside for 30 minutes. Drain excess liquid, scrunch cabbage with your hands (to help soften). Set aside.
Pink Sauce: Mix to combine.
Cook fish: Heat oil in a skillet over high heat. Cook fish for 2 minutes on each side, or until golden and cooked.
Remove fish onto plate then flake into large pieces.
To assemble tacos, top with cabbage then fish, a dollop of pink sauce and a squeeze of lime juice. Fold tortilla over and enjoy!
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