DifficultyBeginner

Rice is a staple in Mexican cuisine and there are so many ways to make it. This Southwestern Skillet Rice is ready in under 30 minutes without sacrificing an ounce of flavour. It’s so delicious you may upgrade it from side dish to main dish!
https://www.plainchicken.com/southwestern-skillet-rice/

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Yields1 Serving
Prep Time5 minsCook Time20 minsTotal Time25 mins
1

In a large nonstick skillet, heat oil over medium-high heat; saute pepper and onion 3 minutes. Add garlic; cook and stir 1 minute.

2

Stir in rice, Rotel tomatoes, cumin, chili powder, and chicken broth; bring to a boil. Reduce heat; simmer, covered, until rice is tender, about 15 minutes.

3

Stir in corn and black beans. Cover and cook 5 minutes, until heated through. Season with salt and pepper, if desired.

4

Top rice with crumbled queso freso and serve.

Category

Ingredients

Directions

1

In a large nonstick skillet, heat oil over medium-high heat; saute pepper and onion 3 minutes. Add garlic; cook and stir 1 minute.

2

Stir in rice, Rotel tomatoes, cumin, chili powder, and chicken broth; bring to a boil. Reduce heat; simmer, covered, until rice is tender, about 15 minutes.

3

Stir in corn and black beans. Cover and cook 5 minutes, until heated through. Season with salt and pepper, if desired.

4

Top rice with crumbled queso freso and serve.

Southwestern Skillet Rice