A shortcut to an authentically delicious snack, these bunuelos are easy, delicious and perfect for elevating your holiday spread!
1
Blend sugar and cinnamon together. Spread across flat plate and set aside.
2
Heat oil in a skillet. Once hot, add Sonora Soft Taco Tortilla and fry until golden brown. While still hot, remove from pan and lay in cinnamon sugar. Flip to coat tortilla completely. Serve warm.
CategoryAppetizers, Breakfast, Brunch, Mains, Sides, Snacks, Vegan, Vegetarian
Ingredients
Directions
1
Blend sugar and cinnamon together. Spread across flat plate and set aside.
2
Heat oil in a skillet. Once hot, add Sonora Soft Taco Tortilla and fry until golden brown. While still hot, remove from pan and lay in cinnamon sugar. Flip to coat tortilla completely. Serve warm.
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