DifficultyBeginner

Just because they are called Wedding Cookies doesn’t mean they are reserved for weddings only! These cookies go by many names but the rich flavour and melt in your mouth result never differs.

https://insanelygoodrecipes.com/mexican-wedding-cookies/

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Yields1 Serving
Prep Time1 hr 10 minsCook Time20 minsTotal Time1 hr 30 mins
1

Place the butter and sugar in a medium bowl. Beat them with an electric mixer on medium speed until the mixture is pale and fluffy, about 1-2 minutes. (This process is called creaming the butter and sugar.) Beat in the vanilla and water until combined.

2

Sift in the flour and add the almonds. Beat on medium-high speed until ingredients are blended. Cover the bowl with plastic wrap and chill for at least 1 hour.

3

Preheat the oven to 325 degrees Fahrenheit.

4

Shape the dough into bite-sized balls or crescents. Place the cookies on a cookie sheet and bake for 15 to 20 minutes.

5

Remove the cookies from the baking sheet and let them sit for 5 minutes, or until they are cool enough to handle.

6

Place the powdered sugar in a medium shallow bowl. Roll the cookies in the sugar until coated on all sides. Let the cookies cool completely.

7

Roll the cookies again in powdered sugar once or twice more. Enjoy!

Category,

Ingredients

Directions

1

Place the butter and sugar in a medium bowl. Beat them with an electric mixer on medium speed until the mixture is pale and fluffy, about 1-2 minutes. (This process is called creaming the butter and sugar.) Beat in the vanilla and water until combined.

2

Sift in the flour and add the almonds. Beat on medium-high speed until ingredients are blended. Cover the bowl with plastic wrap and chill for at least 1 hour.

3

Preheat the oven to 325 degrees Fahrenheit.

4

Shape the dough into bite-sized balls or crescents. Place the cookies on a cookie sheet and bake for 15 to 20 minutes.

5

Remove the cookies from the baking sheet and let them sit for 5 minutes, or until they are cool enough to handle.

6

Place the powdered sugar in a medium shallow bowl. Roll the cookies in the sugar until coated on all sides. Let the cookies cool completely.

7

Roll the cookies again in powdered sugar once or twice more. Enjoy!

Mexican Wedding Cookies