Montezuma burritos - a meal fit for royalty! Beef, beans and Mexican chiles are made perfect with our Sonora Burrito Tortillas.
https://winedharma.com/en/recipe/montezuma-burritos-for-cinco-de-mayo-the-perfect-recipe/
Put a few tablespoons of olive oil in a thick-bottomed pan and heat for 2 minutes over medium heat. Meanwhile, cut the meat into small pieces.
Throw the meat into the pan and cook for 5 minutes, after seasoning with salt, pepper, and a dash of white wine to deglaze.
Remove the meat and set it aside.
Cut the onions, chop the garlic, and brown in the same pan with additional oil for 10 minutes. Meanwhile, cut the peppers into pieces and remove the seeds. When the onion has caramelised, add in the peppers, season with salt, cumin, and pepper, and cook, after adding a drop of water.
After 15 minutes, add in the tomato and the beans, season with 1 tablespoon of freshly ground chili pepper, and cook for 20 minutes. When chili thickens, remove from eat and add meat and corn.
Working on a clean flat surface, lay tortillas out and fill with chili mixture. wrap tightly and serve hot with salsa, sour cream, avocado and other toppings.
Ingredients
Directions
Put a few tablespoons of olive oil in a thick-bottomed pan and heat for 2 minutes over medium heat. Meanwhile, cut the meat into small pieces.
Throw the meat into the pan and cook for 5 minutes, after seasoning with salt, pepper, and a dash of white wine to deglaze.
Remove the meat and set it aside.
Cut the onions, chop the garlic, and brown in the same pan with additional oil for 10 minutes. Meanwhile, cut the peppers into pieces and remove the seeds. When the onion has caramelised, add in the peppers, season with salt, cumin, and pepper, and cook, after adding a drop of water.
After 15 minutes, add in the tomato and the beans, season with 1 tablespoon of freshly ground chili pepper, and cook for 20 minutes. When chili thickens, remove from eat and add meat and corn.
Working on a clean flat surface, lay tortillas out and fill with chili mixture. wrap tightly and serve hot with salsa, sour cream, avocado and other toppings.
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