Looking for another chicken soup variety? Try this Authentic Mexican Tortilla Soup recipe! It is simple and quick to make. The special ingredient… Tortillas of course! Bring this recipe to the next level with Sonora Tortillas authentic restaurant tortillas.
https://www.mylatinatable.com/authentic-mexican-chicken-tortilla-soup/
Boil the chicken, then shred it and set aside the water to use as the chicken stock (you can use canned chicken stock if you prefer).
Blend together the roasted tomatoes, garlic cloves, onion and ancho chili.
Add the above mixture to the chicken stock with a small amount of olive oil and bring to a boil.
Let simmer for 25 minutes.
While the soup is simmering, fry the tortilla strips and set aside.
Add the tortilla strips and the shredded chicken to the bowl and then add the soup.
Garnish with the avocado, crema, cheese, chopped cilantro, and lime.
Ingredients
Directions
Boil the chicken, then shred it and set aside the water to use as the chicken stock (you can use canned chicken stock if you prefer).
Blend together the roasted tomatoes, garlic cloves, onion and ancho chili.
Add the above mixture to the chicken stock with a small amount of olive oil and bring to a boil.
Let simmer for 25 minutes.
While the soup is simmering, fry the tortilla strips and set aside.
Add the tortilla strips and the shredded chicken to the bowl and then add the soup.
Garnish with the avocado, crema, cheese, chopped cilantro, and lime.
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