DifficultyIntermediate

The authentic flavours of Mexican street corn in a healthy and delicious salad. You'll be scraping every last bit from the bowl.

https://www.jocooks.com/recipes/mexican-street-corn-salad/#wprm-recipe-container-14488

TweetSave
Yields1 Serving
Prep Time10 minsCook Time10 minsTotal Time20 mins
1

Cut the corn off the cob. You can also use canned corn or frozen corn. If using frozen, no need to thaw it out.

2

Heat the olive oil in a large skillet over high heat. Add the corn and stir it around. Cook for about 3 to 5 minutes or until the corn starts to char. If using frozen corn, you will need a couple minutes extra to get the right charred bits.

3

Transfer the corn to a large bowl and let it cool for a couple minutes.

4

To the same bowl, add the remaining ingredients. Stir everything together until well combined. Adjust lime juice and salt and pepper as necessary.

5

To serve garnish with additional cheese and cilantro, if preferred.

Category,

Ingredients

Directions

1

Cut the corn off the cob. You can also use canned corn or frozen corn. If using frozen, no need to thaw it out.

2

Heat the olive oil in a large skillet over high heat. Add the corn and stir it around. Cook for about 3 to 5 minutes or until the corn starts to char. If using frozen corn, you will need a couple minutes extra to get the right charred bits.

3

Transfer the corn to a large bowl and let it cool for a couple minutes.

4

To the same bowl, add the remaining ingredients. Stir everything together until well combined. Adjust lime juice and salt and pepper as necessary.

5

To serve garnish with additional cheese and cilantro, if preferred.

Mexican Street Corn Salad