Deliciously cheesy Mexican street corn or 'Elote' dip with pepper jack cheese, corn, jalapeños and lime.
https://www.thecookierookie.com/hot-mexican-street-corn-dip/
Preheat oven to 350F.
In a high powered blender combine cream cheese, sour cream, garlic, hot sauce, lime juice, and 1 cup of the shredded cheese. Blend until fully combined.
Pour cream cheese mixture into a large bowl and add the remaining one cup cheese, corn, feta, pepper, onion, and cilantro. Stir to combine.
Pour mixture into a prepared baking dish. Sprinkle with more cheese if desired.
Bake for 15-20 minutes or until cheese is hot and bubbly. Garnish with more cilantro, feta, and hot sauce.
Cut Sonora Tortillas into chip shaped triangles. Bake until golden brown. Serve chips and dip together.
Ingredients
Directions
Preheat oven to 350F.
In a high powered blender combine cream cheese, sour cream, garlic, hot sauce, lime juice, and 1 cup of the shredded cheese. Blend until fully combined.
Pour cream cheese mixture into a large bowl and add the remaining one cup cheese, corn, feta, pepper, onion, and cilantro. Stir to combine.
Pour mixture into a prepared baking dish. Sprinkle with more cheese if desired.
Bake for 15-20 minutes or until cheese is hot and bubbly. Garnish with more cilantro, feta, and hot sauce.
Cut Sonora Tortillas into chip shaped triangles. Bake until golden brown. Serve chips and dip together.
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