DifficultyBeginner

A timeless Hispanic dish that can be dated back to the Aztec Empire. Centuries later, chorizo sausage is still a favourite in millions of households. Give these chorizo tacos a try. Paired with a Sonora Tortilla - perfection!
https://www.seriouseats.com/easy-mexican-chorizo-taco

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Yields5 Servings
Prep Time5 minsCook Time30 minsTotal Time35 mins
For Serving
1

Heat vegetable oil in a large cast iron or stainless steel skillet over medium-high heat until shimmering. Add half of onions and all of poblano and cook, stirring, until softened and starting to color, about 6 minutes.

2

Add chorizo and cook, stirring and breaking up meat with a spoon, until completely cooked through and starting to crisp and char in bits, about 15 minutes total. Stir in chipotle chiles and remove from heat.

3

Transfer chorizo to a warm serving bowl, draining excess oil if desired. Combine remaining onion with cilantro.

4

Serve chorizo immediately with warm tortillas, salsa, cilantro and onions, crema, queso fresco, radishes, avocado, and lime wedges

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Ingredients

For Serving

Directions

1

Heat vegetable oil in a large cast iron or stainless steel skillet over medium-high heat until shimmering. Add half of onions and all of poblano and cook, stirring, until softened and starting to color, about 6 minutes.

2

Add chorizo and cook, stirring and breaking up meat with a spoon, until completely cooked through and starting to crisp and char in bits, about 15 minutes total. Stir in chipotle chiles and remove from heat.

3

Transfer chorizo to a warm serving bowl, draining excess oil if desired. Combine remaining onion with cilantro.

4

Serve chorizo immediately with warm tortillas, salsa, cilantro and onions, crema, queso fresco, radishes, avocado, and lime wedges

Mexican Chorizo Tacos