DifficultyBeginner

A Jamaican-Mexican fusion that you're sure to love! Spicy and savoury jerk chicken paired with some tasty Sonora Tortillas, and your favourite toppings. Oh boy!
https://myeagereats.com/recipes/jerk-chicken-fajitas/

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Yields5 Servings
Prep Time10 minsCook Time15 minsTotal Time25 mins
1

Firstly, wash chicken in vinegar & lemon water then rinse and pat dry.
Next, Add the seasonings to the chicken Let this marinate for a minimum of 20 minutes.

2

Secondly, after chicken has marinated, combine with the sliced vegetables and mix well. Heat your saucepan on a medium high adding 1- 2 Tbsp. Separate your chicken pieces from the vegetables and place them in the hot pan.

3

Thirdly, cook the chicken until golden brown on both sides then remove from the pan. Put the vegetables in the pan, cover and allow to steam for 5 minutes or until the vegetables are slightly tender. Pour tomato paste and a splash of water and return the chicken back to the pan.

4

Finally, continue to cook on low for 5 -7 minutes until done.
This recipe serves 4 to 6. You can serve with tortillas or over rice or pasta.

Category,

Ingredients

Directions

1

Firstly, wash chicken in vinegar & lemon water then rinse and pat dry.
Next, Add the seasonings to the chicken Let this marinate for a minimum of 20 minutes.

2

Secondly, after chicken has marinated, combine with the sliced vegetables and mix well. Heat your saucepan on a medium high adding 1- 2 Tbsp. Separate your chicken pieces from the vegetables and place them in the hot pan.

3

Thirdly, cook the chicken until golden brown on both sides then remove from the pan. Put the vegetables in the pan, cover and allow to steam for 5 minutes or until the vegetables are slightly tender. Pour tomato paste and a splash of water and return the chicken back to the pan.

4

Finally, continue to cook on low for 5 -7 minutes until done.
This recipe serves 4 to 6. You can serve with tortillas or over rice or pasta.

Jerk Chicken Fajitas