A Jamaican-Mexican fusion that you're sure to love! Spicy and savoury jerk chicken paired with some tasty Sonora Tortillas, and your favourite toppings. Oh boy!
https://myeagereats.com/recipes/jerk-chicken-fajitas/
Firstly, wash chicken in vinegar & lemon water then rinse and pat dry.
Next, Add the seasonings to the chicken Let this marinate for a minimum of 20 minutes.
Secondly, after chicken has marinated, combine with the sliced vegetables and mix well. Heat your saucepan on a medium high adding 1- 2 Tbsp. Separate your chicken pieces from the vegetables and place them in the hot pan.
Thirdly, cook the chicken until golden brown on both sides then remove from the pan. Put the vegetables in the pan, cover and allow to steam for 5 minutes or until the vegetables are slightly tender. Pour tomato paste and a splash of water and return the chicken back to the pan.
Finally, continue to cook on low for 5 -7 minutes until done.
This recipe serves 4 to 6. You can serve with tortillas or over rice or pasta.
Ingredients
Directions
Firstly, wash chicken in vinegar & lemon water then rinse and pat dry.
Next, Add the seasonings to the chicken Let this marinate for a minimum of 20 minutes.
Secondly, after chicken has marinated, combine with the sliced vegetables and mix well. Heat your saucepan on a medium high adding 1- 2 Tbsp. Separate your chicken pieces from the vegetables and place them in the hot pan.
Thirdly, cook the chicken until golden brown on both sides then remove from the pan. Put the vegetables in the pan, cover and allow to steam for 5 minutes or until the vegetables are slightly tender. Pour tomato paste and a splash of water and return the chicken back to the pan.
Finally, continue to cook on low for 5 -7 minutes until done.
This recipe serves 4 to 6. You can serve with tortillas or over rice or pasta.
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