DifficultyBeginner

Going to a party and not sure what to bring as a gift for the host? Try your hand at pickling jalapenos! Super easy to make and sure to be appreciated. Pickled jalapenos can elevate any meal. The possibilities are endless!

https://www.mexicoinmykitchen.com/homemade-pickled-jalapenos/#recipe

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Yields4 Servings
Prep Time10 minsCook Time15 minsTotal Time25 mins
1

Wash and sterilize glass canning jars, dry completely, and have them ready.

2

Heat the olive oil in a non-aluminium pot over medium-high heat.

3

Add the sliced carrots and stir, cook for about 4-5 minutes. Do not over-cook the vegetables, they have to have some crunchiness at the end.

4

After that time, add the jalapenos, garlic, and onion. Cook, stirring frequently for another 4-5 minutes.

5

Add the rest of the ingredients, and bring to a boil, then reduce heat and gently simmer for 5 minutes. After that time, remove from heat, and allow to cool just for a few minutes.

6

Divide the pickled jalapenos evenly between the jars. Let stand until cool. Close the lids tightly and refrigerate them.

7

These pickled jalapenos can be kept in the fridge for up to a month.

Category

Ingredients

Directions

1

Wash and sterilize glass canning jars, dry completely, and have them ready.

2

Heat the olive oil in a non-aluminium pot over medium-high heat.

3

Add the sliced carrots and stir, cook for about 4-5 minutes. Do not over-cook the vegetables, they have to have some crunchiness at the end.

4

After that time, add the jalapenos, garlic, and onion. Cook, stirring frequently for another 4-5 minutes.

5

Add the rest of the ingredients, and bring to a boil, then reduce heat and gently simmer for 5 minutes. After that time, remove from heat, and allow to cool just for a few minutes.

6

Divide the pickled jalapenos evenly between the jars. Let stand until cool. Close the lids tightly and refrigerate them.

7

These pickled jalapenos can be kept in the fridge for up to a month.

Homemade Pickled Jalapenos