A fantastic way to prepare a delicious vegan meal! Pair this tasty curry masala cauliflower filling with our vegan friendly Sonora Tortillas and you've got yourself a pretty darn delicious meal!
https://www.chefdehome.com/recipes/554/curry-masala-cauliflower-tacos
Wash and dice cauliflower into small pieces. Also, grate onion and set aside. Puree tomato, ginger, and garlic and set aside.
Make Curry Masala - Heat 1 tbsp oil in a pan, add cumin seeds, fry for 1 minute. Add grated onion and fry until they turn lite brown. Now, add pureed tomatoes, ginger and garlic mixture with 1/4 teaspoon salt and then fry till tomatoes are fully cooked and oil separates ( about 7-10 minutes). 4-5 minutes into cooking, add curry powder and red pepper and then continue frying.
Add cauliflower, coat in masala with remaining 1 tbsp oil. Fry for 5 minutes on medium-high heat, then turn the gas stove to low and cook for 5-10 minutes or until cauliflower is cooked but not mushy. Additional Notes: add 1-2 tbsp water if masala sticks to bottom of the pan.
Just before finishing cooking, add frozen peas and cook for another 1-2 minutes. Taste and adjust salt. Mix in fresh chopped cilantro and set aside.
To Assemble Tacos: Warm tortillas shells in microwave or on gas flame until soft and ready to serve. On each taco add 2-3 tablespoon curry cauliflower, top with fresh chopped onion, cilantro, cheese, and good
Ingredients
Directions
Wash and dice cauliflower into small pieces. Also, grate onion and set aside. Puree tomato, ginger, and garlic and set aside.
Make Curry Masala - Heat 1 tbsp oil in a pan, add cumin seeds, fry for 1 minute. Add grated onion and fry until they turn lite brown. Now, add pureed tomatoes, ginger and garlic mixture with 1/4 teaspoon salt and then fry till tomatoes are fully cooked and oil separates ( about 7-10 minutes). 4-5 minutes into cooking, add curry powder and red pepper and then continue frying.
Add cauliflower, coat in masala with remaining 1 tbsp oil. Fry for 5 minutes on medium-high heat, then turn the gas stove to low and cook for 5-10 minutes or until cauliflower is cooked but not mushy. Additional Notes: add 1-2 tbsp water if masala sticks to bottom of the pan.
Just before finishing cooking, add frozen peas and cook for another 1-2 minutes. Taste and adjust salt. Mix in fresh chopped cilantro and set aside.
To Assemble Tacos: Warm tortillas shells in microwave or on gas flame until soft and ready to serve. On each taco add 2-3 tablespoon curry cauliflower, top with fresh chopped onion, cilantro, cheese, and good
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