DifficultyBeginner

Fried dough fritter!! Sound delicious? Of course it does! Then you won't want to skip this recipe. Bunuelos are perfect to make in advance and serve for a sweet dessert. Who would say no to a fried dough fritter sprinkled with sugar and cinnamon?

https://www.allrecipes.com/recipe/10502/bunuelos/

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Yields8 Servings
Prep Time20 minsCook Time15 minsTotal Time35 mins
1

In a large bowl combine eggs with 1/4 cup sugar and beat until thick and lemon-colored. Add the oil. Combine separately 1-1/2 cups of the flour, the baking powder and the salt. Gradually add this to the egg mixture and beat well.

2

Turn dough out onto a floured board (use remaining 1/2 cup flour) and knead thoroughly until dough is smooth.

3

Shape dough into sixteen balls. Roll each one into a circle about 5 inches in diameter. Let stand uncovered on waxed paper for about 10 minutes.

4

Heat oil in a deep fry pan to 350 degrees F (175 degrees C). Fry circles until golden brown, turning once. Drain on paper towels. Sprinkle with sugar/cinnamon mixture. Store airtight.

Category

Ingredients

Directions

1

In a large bowl combine eggs with 1/4 cup sugar and beat until thick and lemon-colored. Add the oil. Combine separately 1-1/2 cups of the flour, the baking powder and the salt. Gradually add this to the egg mixture and beat well.

2

Turn dough out onto a floured board (use remaining 1/2 cup flour) and knead thoroughly until dough is smooth.

3

Shape dough into sixteen balls. Roll each one into a circle about 5 inches in diameter. Let stand uncovered on waxed paper for about 10 minutes.

4

Heat oil in a deep fry pan to 350 degrees F (175 degrees C). Fry circles until golden brown, turning once. Drain on paper towels. Sprinkle with sugar/cinnamon mixture. Store airtight.

Bunuelos