DifficultyBeginner

Rice is a staple in Mexican cuisine. This rice recipe is sure to become your go-to when looking for a side. Or, add it in your burritos, stuffed peppers, soups, etc. The possibilities are endless.

https://www.yellowblissroad.com/authentic-mexican-rice/#wprm-recipe-container-21609

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Yields6 Servings
Prep Time5 minsCook Time22 minsTotal Time27 mins
1

Heat oil in a 5 quart saute pan over medium-high heat. Add rice. Cook rice, stirring constantly, for several minutes, until rice begins to turn a golden color.

2

Reduce heat to low to avoid spattering. Gently pour in warm water, then tomato sauce and stir. Stir in chili powder, Caldo de Tomate and minced garlic. Turn heat back up to medium-high, bring to a boil, then reduce to low and cover. Simmer for 20 minutes, or until all water has been absorbed.

3

Turn off heat, fluff rice then let sit, covered, for 5-10 minutes before serving.

Category

Ingredients

Directions

1

Heat oil in a 5 quart saute pan over medium-high heat. Add rice. Cook rice, stirring constantly, for several minutes, until rice begins to turn a golden color.

2

Reduce heat to low to avoid spattering. Gently pour in warm water, then tomato sauce and stir. Stir in chili powder, Caldo de Tomate and minced garlic. Turn heat back up to medium-high, bring to a boil, then reduce to low and cover. Simmer for 20 minutes, or until all water has been absorbed.

3

Turn off heat, fluff rice then let sit, covered, for 5-10 minutes before serving.

Authentic Mexican Rice