{"id":1894,"date":"2022-03-25T14:51:29","date_gmt":"2022-03-25T20:51:29","guid":{"rendered":"http:\/\/www.sonora-tortillas.com\/?post_type=cp_recipe&#038;p=1894"},"modified":"2022-03-25T14:51:29","modified_gmt":"2022-03-25T20:51:29","slug":"lao-tomato-salsa","status":"publish","type":"cp_recipe","link":"https:\/\/sonoratortillas.ca\/us\/recipe\/lao-tomato-salsa\/","title":{"rendered":"Lao Tomato Salsa"},"content":{"rendered":"<h2>Who knew that there could be so many recipes for tomato salsa? It\u2019s never a dull moment with this recipe. Lao Tomato Salsa, or Jeaw Mak Len, is an Asian style salsa that is sure to rock your taste buds.<br \/>\nhttp:\/\/www.simplecomfortfood.com\/2013\/07\/29\/lao-tomato-salsa-jeaw-mak-len\/<\/h2>\n<h3>Ingredients<\/h3>\n<div class=\"cooked-recipe-ingredients\">\n<div class=\"custom-control ct-single-ingredient cooked-ingredient-checkbox custom-checkbox\">\n\t        <input type=\"checkbox\" class=\"custom-control-input\" id=\"ingredient-eMmzkG\"><br \/>\n\t        <label class=\"custom-control-label\" itemprop=\"recipeIngredient\" for=\"ingredient-eMmzkG\"><br \/>\n\t          \t          \t          <span class=\"cooked-ing-amount\" data-decimal=\"2\">2<\/span><br \/>\n\t          \t          \t          \t          \t          <span class=\"cooked-ing-name\">Whole Large Roma Tomatoes<\/span><br \/>\n\t          \t          <span class=\"cooked-ing-description\">Halved<\/span>\t        <\/label>\n\t      <\/div>\n<div class=\"custom-control ct-single-ingredient cooked-ingredient-checkbox custom-checkbox\">\n\t        <input type=\"checkbox\" class=\"custom-control-input\" id=\"ingredient-fXFxFJ\"><br \/>\n\t        <label class=\"custom-control-label\" itemprop=\"recipeIngredient\" for=\"ingredient-fXFxFJ\"><br \/>\n\t          \t          \t          <span class=\"cooked-ing-amount\" data-decimal=\"15\">15<\/span><br \/>\n\t          \t          \t          \t          \t          <span class=\"cooked-ing-name\">Garlic Cloves<\/span><br \/>\n\t          \t          <span class=\"cooked-ing-description\">Peeled<\/span>\t        <\/label>\n\t      <\/div>\n<div class=\"custom-control ct-single-ingredient cooked-ingredient-checkbox custom-checkbox\">\n\t        <input type=\"checkbox\" class=\"custom-control-input\" id=\"ingredient-HQfuoE\"><br \/>\n\t        <label class=\"custom-control-label\" itemprop=\"recipeIngredient\" for=\"ingredient-HQfuoE\"><br \/>\n\t          \t          \t          <span class=\"cooked-ing-amount\" data-decimal=\"5\">5<\/span><br \/>\n\t          \t          \t          \t          \t          <span class=\"cooked-ing-name\">Whole Thai Chili Peppers<\/span><br \/>\n\t          \t          <span class=\"cooked-ing-description\">Reduce for less heat<\/span>\t        <\/label>\n\t      <\/div>\n<div class=\"custom-control ct-single-ingredient cooked-ingredient-checkbox custom-checkbox\">\n\t        <input type=\"checkbox\" class=\"custom-control-input\" id=\"ingredient-pFgoVY\"><br \/>\n\t        <label class=\"custom-control-label\" itemprop=\"recipeIngredient\" for=\"ingredient-pFgoVY\"><br \/>\n\t          \t          \t          <span class=\"cooked-ing-amount\" data-decimal=\"1\">1<\/span><br \/>\n\t          \t          \t          \t          \t          <span class=\"cooked-ing-name\">Whole White Onion<\/span><br \/>\n\t          \t          <span class=\"cooked-ing-description\">Halved<\/span>\t        <\/label>\n\t      <\/div>\n<div class=\"custom-control ct-single-ingredient cooked-ingredient-checkbox custom-checkbox\">\n\t        <input type=\"checkbox\" class=\"custom-control-input\" id=\"ingredient-WZovav\"><br \/>\n\t        <label class=\"custom-control-label\" itemprop=\"recipeIngredient\" for=\"ingredient-WZovav\"><br \/>\n\t          \t          \t          <span class=\"cooked-ing-amount\" data-decimal=\"1\">1<\/span><br \/>\n\t          \t          \t          \t          <span class=\"cooked-ing-measurement\">tbsp<\/span><br \/>\n\t          \t          \t          <span class=\"cooked-ing-name\">Good Quality Fish Sauce<\/span><br \/>\n\t          \t          \t        <\/label>\n\t      <\/div>\n<div class=\"custom-control ct-single-ingredient cooked-ingredient-checkbox custom-checkbox\">\n\t        <input type=\"checkbox\" class=\"custom-control-input\" id=\"ingredient-eOjXpg\"><br \/>\n\t        <label class=\"custom-control-label\" itemprop=\"recipeIngredient\" for=\"ingredient-eOjXpg\"><br \/>\n\t          \t          \t          \t          \t          \t          <span class=\"cooked-ing-name\">Generous Pinch of Salt<\/span><br \/>\n\t          \t          <span class=\"cooked-ing-description\">To taste<\/span>\t        <\/label>\n\t      <\/div>\n<div class=\"custom-control ct-single-ingredient cooked-ingredient-checkbox custom-checkbox\">\n\t        <input type=\"checkbox\" class=\"custom-control-input\" id=\"ingredient-CwkpGZ\"><br \/>\n\t        <label class=\"custom-control-label\" itemprop=\"recipeIngredient\" for=\"ingredient-CwkpGZ\"><br \/>\n\t          \t          \t          <span class=\"cooked-ing-amount\" data-decimal=\"1\">1<\/span><br \/>\n\t          \t          \t          \t          <span class=\"cooked-ing-measurement\">tbsp<\/span><br \/>\n\t          \t          \t          <span class=\"cooked-ing-name\">Olive Oil<\/span><br \/>\n\t          \t          \t        <\/label>\n\t      <\/div>\n<\/p><\/div>\n<h3>Directions<\/h3>\n<div class=\"cooked-recipe-directions\">\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Step 1\">\n<div class=\"cooked-dir-content\">\n<p>Now you have a couple of options here. You can figure out how to do all of this on a grill, over charcoal, or you can get a nice hot cast iron skillet in the oven, super hot, and roast the vegetables. Or in the oven, on high.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Step 2\">\n<div class=\"cooked-dir-content\">\n<p>Begin by preparing all of your ingredients. Preheat your oven to 475 degrees with a large cast iron skillet inside.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Step 3\">\n<div class=\"cooked-dir-content\">\n<p>To a mixing bowl, add everything but the salt, fish sauce, and cilantro. Give a good toss to make sure everything is lubricated with the oil.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Step 4\">\n<div class=\"cooked-dir-content\">\n<p>Once the oven is heated, remove the cast iron skillet, obviously with a kitchen mit, and toss in the mixture from the bowl. The sound is like sizzling fajitas.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Step 5\">\n<div class=\"cooked-dir-content\">\n<p>Return the skillet back to the oven and let this cook for about 25-30 minutes, or until things are slightly charred. Once charred, remove from the oven, and set aside to cool to room temperature.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Step 6\">\n<div class=\"cooked-dir-content\">\n<p>Now you have another couple of options. Food processor, or mortar and pestle. I go with the food processor as it is less labor intensive, and heck, I can train myself on being a pulse master. Not sure if that is a good thing or what, but whatever. Toss in the salt, fish sauce, and cilantro. Pulse or mortar the vegetable mixture until you have a nice, chunky consistency.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Step 7\">\n<div class=\"cooked-dir-content\">\n<p>Pour into a bowl and you are ready to roll.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Step 8\">\n<div class=\"cooked-dir-content\">\n<p>*Again, use caution with the garlic an chili peppers. That\u2019s how I roll, you decide on how garlicky and spicy you like it.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":1,"featured_media":1895,"comment_status":"open","ping_status":"closed","template":"","class_list":["post-1894","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-sides"],"_links":{"self":[{"href":"https:\/\/sonoratortillas.ca\/us\/wp-json\/wp\/v2\/cooked_recipe\/1894","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sonoratortillas.ca\/us\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/sonoratortillas.ca\/us\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/sonoratortillas.ca\/us\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sonoratortillas.ca\/us\/wp-json\/wp\/v2\/comments?post=1894"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sonoratortillas.ca\/us\/wp-json\/wp\/v2\/media\/1895"}],"wp:attachment":[{"href":"https:\/\/sonoratortillas.ca\/us\/wp-json\/wp\/v2\/media?parent=1894"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}