Mexican Pantry StaplesMexican cooking is made a lot simpler when you’ve got the right stuff stocked in your pantry. A lot of the same things get used in different ways to create an abundance of delicious meals. And don’t forget the Sonora Tortillas, of course!
https://www.seriouseats.com/mexican-pantry-essentials-ingredientsPico de GalloPico de Gallo, also called salsa fresca, is a such a staple of Mexican cuisine. The secret to a really good Pico de Gallo? Use the freshest ingredients you can get your hands on. Tomatoes, onion, jalapeno or serrano peppers, cilantro, lime – you’re set.
https://www.inspiredtaste.net/3916/pico-de-gallo/#itr-recipe-3916Taco SeasoningLevel-up your Taco Tuesday with your own taco seasoning. This delicious spice blend will bring out the flavors of a whole range of recipes, as well as tacos. Make extra and keep it on hand for when a dish needs a little something to come alive.
https://therecipecritic.com/the-best-homemade-taco-seasoning/#wprm-recipe-container-67373Caldo de ResCaldo de Res, Mexican Beef Soup. Warm and hearty, perfect dish to have when it’s cold outside. A handy technique to try when you make soups with tougher cuts of meat is to cook it for a few hours before in a crockpot with lots of water. This really helps to tenderize the meat and really develop it’s flavor.
https://www.tablespoon.com/recipes/caldo-de-res-mexican-beef-soup/cbabb47b-f97f-4caf-a63a-a0ee994b1040Mexican Chicken Tortilla SoupLooking for another chicken soup variety? Try this Authentic Mexican Tortilla Soup recipe! It is simple and quick to make. The special ingredient… Tortillas of course! Bring this recipe to the next level with Sonora Tortillas authentic restaurant tortillas.
https://www.mylatinatable.com/authentic-mexican-chicken-tortilla-soup/Caldo De PolloCaldo de pollo – chicken soup. So good in so many languages. Widely served but always with the same result – a feel-good feeling. Traditionally, the best Caldo de Pollo is made using chicken with the skin on and bones-in to add lots of flavor.
https://www.thebossykitchen.com/mexican-caldo-de-pollo-chicken-soup-mexican-style/Chicken StewThis stew doesn’t take that long to cook, but it sure is delicious! Has all your stew favorites: onion, garlic, tomatoes, chicken, spices, rice, with subtle flairs of jalapeno and lime. Comfort in a bowl!
https://www.foodnetwork.com/recipes/dave-lieberman/mexican-chicken-stew-recipe-1917174Mexican Beef StewYou can’t go wrong when tender beef, taco seasoning, jalapenos, limes, tomatoes, and wonderful spices are all mixed. It takes time to make but your patience will be rewarded when you taste it.
https://sweetandsavorymeals.com/mexican-beef-stew-recipe/Carnitas StewIf you’re looking for a use for those leftover carnitas, then look no further. This Carnitas Stew recipe can use fresh or left over carnitas without sacrificing an ounce of flavour. Cook it all up in a slow cooker or in a big pot and share with loved ones.
https://www.mashupmom.com/comforting-carnitas-stew/