Tortilla Chip Fattoush

If you know you know... Theres nothing like a good fattoush salad. Give this recipe a try, using some crispy baked Sonora Tortillas, a soon to be house favourite for sure!
https://www.delicious.com.au/recipes/corn-chip-fattoush/IMvXaYt6

2 small garlic cloves

Juice of 1 lemon

1 tbsp extra virgin olive oil

Sunflower oil

6 tortillas

3 Lebanese cucumbers

6 radishes

1 baby cos lettuce

4 Roma tomatoes

1 white onion

½ cup each chopped mint, flat-leaf parsley, and cilantro leaves

2 tsp sumac

Crush garlic with a mortar and pestle. Add lemon and olive oil. Transfer to a bowl.

Half-fill a deep-fryer or large saucepan with sunflower oil and heat to 170°C (a cube of bread will turn golden in 60 seconds when the oil is hot enough).

In 2 batches, deep-fry tortilla chips, turning halfway, for 3 minutes or until golden and crisp. Remove with a slotted spoon and drain on paper towel.

Add tortilla chips and remaining ingredients to the garlic mixture and toss to combine. Serve immediately.

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Tortilla Chip Fattoush