Text-Mex Tortilla Casserole

Mexican-inspired Tex-Mex tortilla casserole featuring crispy Sonora Tortillas, eggs, chopped tomatoes, cilantro and corn.
https://www.goodhousekeeping.com/food-recipes/a40389/tex-mex-tortilla-casserole-recipe/

4 large eggs

¼ cup half-and-half or milk

½ tsp kosher salt

¼ cup cilantrofinely chopped

1 cup shredded Mexican cheese blend

1 cup goat cheesecrumbled

2 cups kalethinly sliced

1 ½ cups tomatoeschopped

½ cup corn

4 cups homemade baked Sonora Tortillas

Preheat oven to 350F. Cut Sonora Fajita Tortillas into chip-shaped triangles. Bake in oven on a non-stick pan until golden brown. Remove and let cool.

Make egg base by whisking eggs, half-and-half, and salt together. Stir in cilantro and cheeses.

In a large bowl, combine egg base with kale, tomatoes, corn, and tortilla chips. Toss to coat.

Add veggie mixture to a baking dish. Cover and bake at 400 degrees F for 30 to 35 minutes or until egg sets and cheese melts. Uncover for last 5 minutes to brown top.

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Text-Mex Tortilla Casserole