Mexican-inspired Tex-Mex tortilla casserole featuring crispy Sonora Tortillas, eggs, chopped tomatoes, cilantro and corn.
https://www.goodhousekeeping.com/food-recipes/a40389/tex-mex-tortilla-casserole-recipe/
Preheat oven to 350F. Cut Sonora Fajita Tortillas into chip-shaped triangles. Bake in oven on a non-stick pan until golden brown. Remove and let cool.
Make egg base by whisking eggs, half-and-half, and salt together. Stir in cilantro and cheeses.
In a large bowl, combine egg base with kale, tomatoes, corn, and tortilla chips. Toss to coat.
Add veggie mixture to a baking dish. Cover and bake at 400 degrees F for 30 to 35 minutes or until egg sets and cheese melts. Uncover for last 5 minutes to brown top.
Ingredients
Directions
Preheat oven to 350F. Cut Sonora Fajita Tortillas into chip-shaped triangles. Bake in oven on a non-stick pan until golden brown. Remove and let cool.
Make egg base by whisking eggs, half-and-half, and salt together. Stir in cilantro and cheeses.
In a large bowl, combine egg base with kale, tomatoes, corn, and tortilla chips. Toss to coat.
Add veggie mixture to a baking dish. Cover and bake at 400 degrees F for 30 to 35 minutes or until egg sets and cheese melts. Uncover for last 5 minutes to brown top.
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