Strawberry Cream Cheese French Toast Roll Ups

In a shallow bowl whisk the eggs, milk, cinnamon and vanilla extract until well combined. Set aside.

Using a rolling pin, roll the bread until it’s flat. Slice the crusts off with a sharp knife. Spread with cream cheese on each slice of bread then top with a few pieces of strawberries, then roll them tight. Dip the roll up in the egg mixture and make sure all the bread has been coated. Repeat with remaining ingredients.

Melt the butter over a medium-high skillet. Sear the rollups starting with the seam side down until they're browned on all sides. Drizzle with maple syrup and serve.