These Southwest Chicken Spring Rolls are a staple in Southwestern cuisine. This easy recipe makes it accessible to make and enjoy at home. Be sure to make lots as it’s bound to become a favorite.
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In a medium sized mixing bowl combine the chicken, black beans, corn, red bell pepper, green onions, jalapeño, and spinach. Add the chili powder powder, cumin, garlic, salt, pepper and Monterey cheese. Mix until incorporated.
Place a spring roll wrapper on a clean surface so that it is a diamond. Spoon about two tablespoons of the mixture into the center. Fold up the bottom half and then tightly fold in the sides and roll up. Repeat until you have used all of the Spring roll wrappers.
It is helpful to do this process on a damp paper towel so that the wrappers don't dry out while you work.
In a large skillet add the oil until it is about an inch up the side of the pan and heat to medium high. Add the spring rolls and fry for about 1-2 minutes and then flip and cook until they are golden brown. Serve with favorite dipping sauce.
Ingredients
Directions
In a medium sized mixing bowl combine the chicken, black beans, corn, red bell pepper, green onions, jalapeño, and spinach. Add the chili powder powder, cumin, garlic, salt, pepper and Monterey cheese. Mix until incorporated.
Place a spring roll wrapper on a clean surface so that it is a diamond. Spoon about two tablespoons of the mixture into the center. Fold up the bottom half and then tightly fold in the sides and roll up. Repeat until you have used all of the Spring roll wrappers.
It is helpful to do this process on a damp paper towel so that the wrappers don't dry out while you work.
In a large skillet add the oil until it is about an inch up the side of the pan and heat to medium high. Add the spring rolls and fry for about 1-2 minutes and then flip and cook until they are golden brown. Serve with favorite dipping sauce.
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