Southwest Black Bean Dip

Yields4 ServingsPrep Time5 minsCook Time2 hrsTotal Time2 hrs 5 mins

This black bean dip is full of authentic zesty flavours and a southwest kick - our Sonora Tortillas make the perfect homemade tortilla chips to scoop up every last bite!
https://www.thegraciouspantry.com/clean-eating-southwest-black-bean-dip/

2 cups dry black beanscooked in 6 cups of water until tender

8 oz jar salsa

3 tbsp ground cumin

3 tbsp garlic powder

3 tbsp onion powder

2 tbsp chilli powder

1 lb organic corn

Salt to taste

Combine cooked beans and all other ingredients into a slow cooker.

Cook on high for around 2 hours until fragrant.

Blend with an immersion blender to the consistency of choice.

Heat oven to 350 degrees F. Meanwhile, cut Sonora Fajita Tortillas into chip-like shapes. Bake until golden brown.

Serve hot with homemade tortilla chips.

Nutrition Facts

Servings 0

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Southwest Black Bean Dip