This black bean dip is full of authentic zesty flavours and a southwest kick - our Sonora Tortillas make the perfect homemade tortilla chips to scoop up every last bite!
https://www.thegraciouspantry.com/clean-eating-southwest-black-bean-dip/
Combine cooked beans and all other ingredients into a slow cooker.
Cook on high for around 2 hours until fragrant.
Blend with an immersion blender to the consistency of choice.
Heat oven to 350 degrees F. Meanwhile, cut Sonora Fajita Tortillas into chip-like shapes. Bake until golden brown.
Serve hot with homemade tortilla chips.
Ingredients
Directions
Combine cooked beans and all other ingredients into a slow cooker.
Cook on high for around 2 hours until fragrant.
Blend with an immersion blender to the consistency of choice.
Heat oven to 350 degrees F. Meanwhile, cut Sonora Fajita Tortillas into chip-like shapes. Bake until golden brown.
Serve hot with homemade tortilla chips.
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