Brisket with a Mexican twist...yum! Take 15 minutes out of your morning, pop the ingredients in the slow cooker and let the flavours infuse... and oh, the anticipation. Serve with some so good Sonora Tortillas. An IPA also makes for a great pairing with this tasty dish! Enjoy, responsibly.
https://www.bbcgoodfood.com/user/817946/recipe/slow-cooked-chipotle-beef-brisket
Combine the rub ingredients and rub them over the brisket, then seal all sides of the rubbed brisket in a hot pan with a couple of tablespoons of oil. Take care to allow the outer of the brisket to seal but not overcook the joint as it will become tough.
Place the four onion quarters at the bottom of your slow cooker, they will act as trestles for your meat.
Add the rest of the sauce ingredients to the slow cooker then add the seared brisket.
Allow the brisket to slow cook for around 8-10 hours.
Turn the slow cooker off and add the lime juice, if the beef brisket is well-cooked it should shred under the weight of a wooden spoon.
Ingredients
Directions
Combine the rub ingredients and rub them over the brisket, then seal all sides of the rubbed brisket in a hot pan with a couple of tablespoons of oil. Take care to allow the outer of the brisket to seal but not overcook the joint as it will become tough.
Place the four onion quarters at the bottom of your slow cooker, they will act as trestles for your meat.
Add the rest of the sauce ingredients to the slow cooker then add the seared brisket.
Allow the brisket to slow cook for around 8-10 hours.
Turn the slow cooker off and add the lime juice, if the beef brisket is well-cooked it should shred under the weight of a wooden spoon.
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