You have never had roasted peanuts like this before! This peanut dip is out of this world tasty. A little bit savory and a little bit spicy.
Pair with some tortilla chips and you’ve got a perfect, sharable snack.
Heat oil in an 8” skillet over medium heat; add peanuts, thyme, chiles, peppercorns, allspice, garlic, and onion, and cook, stirring, until onion is soft, about 4 minutes.
Transfer to a blender and add vinegar, salt and ½ cup water; blend until very smooth, about 2 minutes. Let cool.
Ingredients
Directions
Heat oil in an 8” skillet over medium heat; add peanuts, thyme, chiles, peppercorns, allspice, garlic, and onion, and cook, stirring, until onion is soft, about 4 minutes.
Transfer to a blender and add vinegar, salt and ½ cup water; blend until very smooth, about 2 minutes. Let cool.
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