You haven’t had Tomato Soup like this before! It’s super quick to make too, meaning it is perfect for those moments when you’re hungry and want something fast. Enjoy it on it’s own or serve as a side with your favorite dishes.
https://simpleveganblog.com/mexican-style-tomato-soup/#tasty-recipes-9267
Heat the oil in a large pot over medium-high heat. Add the red chili pepper, garlic and onion (chopped) and cook for two minutes.
Add the rest of the ingredients and cook for about 10 or 15 minutes. Add some water or more coconut milk if you want.
Blend the soup in a blender, or use an immersion blender, and serve with lime, tortilla chips and chopped veggies.
Ingredients
Directions
Heat the oil in a large pot over medium-high heat. Add the red chili pepper, garlic and onion (chopped) and cook for two minutes.
Add the rest of the ingredients and cook for about 10 or 15 minutes. Add some water or more coconut milk if you want.
Blend the soup in a blender, or use an immersion blender, and serve with lime, tortilla chips and chopped veggies.
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