Mexican Style Beef Sausage Baked Potatoes

1 lb Ground Beef

½ cup Salsa

2 cups Frozen Southwestern Vegetable BlendThawed

4 Hot Baked Medium Russet Potatoes

½ cup Cotija CheeseCrumbled

Optional ToppingsSalsa, Chopped Avocado, Guacamole, Shredded Lettuce, Chopped Tomato, Chopped Cilantro, Sour Cream

Prepare beef sausage, stir in salsa until beef is moistened. Add vegetable blend; cook until vegetables are heated through.

Cut slits length in potatoes; open and fluff potatoes with a fork. Divide sausage mixture evenly among potatoes. Top with cheese and additional toppings, if desired.

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Mexican Style Beef Sausage Baked Potatoes