Here's a quick, simple, and delicious meal. Fresh pasta, shrimp, pico de gallo, lime, cilantro, and some pepper flakes... Give this one a try! For the wine drinkers, a Pinot Grigio makes a perfect pairing.
https://whatsgabycooking.com/mexican-shrimp-pasta/
In a large skillet saute the shrimp with red pepper flakes, olive oil and salt and pepper until the shrimp are pink and perfect. Add the lime juice and set aside.
Bring a large pot of water to a boil. Cook the pasta until al dente, drain and add to the skillet with the shrimp. Add the pico de gallo, cilantro, salt, pepper and extra lime juice if desired.
Servings 0
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