Here's a quick, simple, and delicious meal. Fresh pasta, shrimp, pico de gallo, lime, cilantro, and some pepper flakes... Give this one a try! For the wine drinkers, a Pinot Grigio makes a perfect pairing.
https://whatsgabycooking.com/mexican-shrimp-pasta/
In a large skillet saute the shrimp with red pepper flakes, olive oil and salt and pepper until the shrimp are pink and perfect. Add the lime juice and set aside.
Bring a large pot of water to a boil. Cook the pasta until al dente, drain and add to the skillet with the shrimp. Add the pico de gallo, cilantro, salt, pepper and extra lime juice if desired.
Ingredients
Directions
In a large skillet saute the shrimp with red pepper flakes, olive oil and salt and pepper until the shrimp are pink and perfect. Add the lime juice and set aside.
Bring a large pot of water to a boil. Cook the pasta until al dente, drain and add to the skillet with the shrimp. Add the pico de gallo, cilantro, salt, pepper and extra lime juice if desired.
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