Trust me, get your hands on some cotija cheese. The combo of flavours in this dish are perfect, and make for one tasty side dish!
https://www.bowlofdelicious.com/mexican-roasted-zucchini/
Preheat oven to 425 degrees F and line a rimmed baking sheet with parchment paper.
In a medium bowl, mix the diced zucchini, olive oil (2 tablespoons), chili powder (1/2 teaspoon), garlic powder (1/2 teaspoon), cayenne pepper (1/8 teaspoon), and salt/pepper until well coated.
Spread evenly on baking sheet and roast for 25 minutes, or until zucchini is browned.
Serve sprinkled with lime juice, cotija cheese, and chopped fresh cilantro.
Ingredients
Directions
Preheat oven to 425 degrees F and line a rimmed baking sheet with parchment paper.
In a medium bowl, mix the diced zucchini, olive oil (2 tablespoons), chili powder (1/2 teaspoon), garlic powder (1/2 teaspoon), cayenne pepper (1/8 teaspoon), and salt/pepper until well coated.
Spread evenly on baking sheet and roast for 25 minutes, or until zucchini is browned.
Serve sprinkled with lime juice, cotija cheese, and chopped fresh cilantro.
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