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Mexican Coffee

 6 tbsp coffee beanscoarsely ground
 4 cups water
 3 ½ oz piloncilloor unrefined dark brown sugar
 4 whole cinnamon sticksMexican preferred
 Rind of 1 orange
 3 oz mexican chocolate or semisweet chocolate
 1 tsp vanillapreferably Mexican
 heavy creamoptional
1

Coarsely grind the coffee beans (about 10 seconds) and place in a large French press pot. Boil the water and pour over the coffee. Let sit about 3 minutes.

2

Place in a large saucepan: cinnamon stickes, orange peel, chocolate, piloncillo

3

Pour the coffee into the saucepan and heat gently, stirring from time to time, about 10-15 minutes. The sugar and chocolate will be melted..

4

Remove from heat and stir in the vanilla.

5

Remove cinnamon and orange peel and pour into cups. Top with cream if desired.

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