Coarsely grind the coffee beans (about 10 seconds) and place in a large French press pot. Boil the water and pour over the coffee. Let sit about 3 minutes.
Place in a large saucepan: cinnamon stickes, orange peel, chocolate, piloncillo
Pour the coffee into the saucepan and heat gently, stirring from time to time, about 10-15 minutes. The sugar and chocolate will be melted..
Remove from heat and stir in the vanilla.
Remove cinnamon and orange peel and pour into cups. Top with cream if desired.
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