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Mexican Chicken Marinade

Yields8 ServingsPrep Time5 minsTotal Time5 mins

A flavourful blend of lime, garlic, chili and hers for a divine sauce or marinade perfect for a variety of dishes.
https://www.isabeleats.com/mexican-chicken-marinade/#wprm-recipe-container-17929

 olive oil
 chopped cilantro
 ½ tbsp lime juice
 ¼ tbsp minced garlic
 ¼ tbsp chili powder
 ¼ tsp ground cumin
 ¼ tsp dried oregano
 ¼ tsp kosher salt
 ⅛ tsp smoked paprika
 ⅛ tsp ancho chili powder
 1 lb chicken breasts, thighs or any preferred cut
1

In a large resealable bag or large mixing bowl, add all ingredients and combine well.

2

Add chicken and toss in marinade to coat.

3

Seal bag or cover bowl and marinate in the fridge for 2 to 8 hours.

4

Remove chicken from the marinade and grill or cook until the internal temperature reaches 165°F.

Nutrition Facts

Servings 2

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