Making chicken tonight? We got a marinade for you. 5 minutes of prep time and you've got a delicious marinade to bring your meal that extra flavour.
https://www.isabeleats.com/mexican-chicken-marinade/
In a large resealable plastic bag (or a large mixing bowl), add all the ingredients and toss to combine.
Add the chicken (I used 3 pounds boneless skinless chicken breasts) and toss with marinade to coat.
Seal bag or cover and marinate in the fridge for 2 to 8 hours.
Remove the chicken from the marinade and grill or cook until the internal temperature reaches 165°F.
Ingredients
Directions
In a large resealable plastic bag (or a large mixing bowl), add all the ingredients and toss to combine.
Add the chicken (I used 3 pounds boneless skinless chicken breasts) and toss with marinade to coat.
Seal bag or cover and marinate in the fridge for 2 to 8 hours.
Remove the chicken from the marinade and grill or cook until the internal temperature reaches 165°F.
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