Loaded Guacamole

A guacamole that eats like a meal with smashed avocado, sun-dried tomatoes, pepitas and bacon.
https://whatsgabycooking.com/loaded-guacamole/

Guacamole base

4 ripe Hass avocados

⅓ cup red onionfinely chopped

3 tbsp fresh chiveschopped

½ lemonjuiced

½ limejuiced

2 tsp jalapenofinely chopped

Kosher saltto taste

Fresh cracked pepperto taste

Toppings

3 strips cooked baconcrumbled

1 jalapenoroasted and chopped

2 tbsp pepitasroasted

2 tbsp sun dried tomatoesfinely chopped

2 tbsp Cotija cheesecrumbled

Set oven to 350F. Cut Sonora Fajita tortillas into chip-shaped triangles. Bake in oven until golden brown. Remove from oven and cool.

Cut avocados in half lengthwise. Remove pit and discard. Remove the avocado from the skin and place flesh into a bowl.

Add lemon juice, lime juice, red onion, chives, salt and pepper. Mash with a fork until half smooth and creamy, or other desired consistency. Taste and add more salt and pepper if desired. Empty into serving dish.

Top with all the toppings and serve immediately.

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Loaded Guacamole