A guacamole that eats like a meal with smashed avocado, sun-dried tomatoes, pepitas and bacon.
https://whatsgabycooking.com/loaded-guacamole/
Set oven to 350F. Cut Sonora Fajita tortillas into chip-shaped triangles. Bake in oven until golden brown. Remove from oven and cool.
Cut avocados in half lengthwise. Remove pit and discard. Remove the avocado from the skin and place flesh into a bowl.
Add lemon juice, lime juice, red onion, chives, salt and pepper. Mash with a fork until half smooth and creamy, or other desired consistency. Taste and add more salt and pepper if desired. Empty into serving dish.
Top with all the toppings and serve immediately.
Ingredients
Directions
Set oven to 350F. Cut Sonora Fajita tortillas into chip-shaped triangles. Bake in oven until golden brown. Remove from oven and cool.
Cut avocados in half lengthwise. Remove pit and discard. Remove the avocado from the skin and place flesh into a bowl.
Add lemon juice, lime juice, red onion, chives, salt and pepper. Mash with a fork until half smooth and creamy, or other desired consistency. Taste and add more salt and pepper if desired. Empty into serving dish.
Top with all the toppings and serve immediately.
Leave a Reply