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Loaded Baked Seafood Burritos

 1 ½ lbs imitation crab or real crab
 ½ lb fresh small shrimp, cooked and diced
 2 cups four cheese Tex-Mex or Mexican blend
 1 large can enchilada sauce, or two small cans
 1 cup sour cream
 1 tsp butter
 1 small white onion, diced
 1 tsp cilantro
 ½ head of lettuce, chopped
 1 tomato, diced
 4 green onions, chopped
 salt and pepper to taste
 hot sauce to taste
 Sonora Tortillas burrito tortillas
1

Preheat oven to 350 degrees.

2

Melt butter in a deep skillet over medium heat.

3

Add onion, crab meat, shrimp, salt, pepper to skillet and saute until onions are clear.

4

Add cilantro, sour cream and 1 cup cheese to skillet. Blend ingredients and and reduce heat to low.

5

Add hot sauce to taste and blend.

6

Separate crab mix evening into 4-6 servings in the pan.

7

Place one section of filling down middle of a Sonora burrito tortilla, wrap and fold. Add wrapped burrito to a baking pad, fold-side down. Repeat for required servings.

8

Pour enchilada sauce over center of wraps and top with cheese.

9

Bake for 25-35 minutes.

10

Serve with cilantro and sour cream for garnish.

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