Layered tortilla pie is the best of nachos and authentic Mexican flavours layered into a crispy and cheesy stack.
https://www.tasteofhome.com/recipes/layered-tortilla-pie/
In a large skillet cook beef and onion until meat is browned and onions are soft. Add tomato sauce, garlic, chili powder, salt, pepper and olives (optional). Bring to a boil. Reduce heat and simmer for 5 minutes or until thickened.
Lightly butter tortillas on one side; place one tortilla, buttered side down, in a 2-qt. round casserole. Top with about 1/2 cup meat mixture and 1/3 cup cheese. Repeat layers. Finish with cheese on top.
Pour water around the sides of casserole (not over top). Cover and bake at 400° for 20 minutes, until heated through and cheese is bubbling. Remove from oven and let stand 5 minutes before cutting.
Ingredients
Directions
In a large skillet cook beef and onion until meat is browned and onions are soft. Add tomato sauce, garlic, chili powder, salt, pepper and olives (optional). Bring to a boil. Reduce heat and simmer for 5 minutes or until thickened.
Lightly butter tortillas on one side; place one tortilla, buttered side down, in a 2-qt. round casserole. Top with about 1/2 cup meat mixture and 1/3 cup cheese. Repeat layers. Finish with cheese on top.
Pour water around the sides of casserole (not over top). Cover and bake at 400° for 20 minutes, until heated through and cheese is bubbling. Remove from oven and let stand 5 minutes before cutting.
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