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Layered French Toast Bake

Yields4 ServingsPrep Time20 minsCook Time20 minsTotal Time40 mins

An easy breakfast, brunch or lunch with layers of cinnamon sugar, Sonora Tortillas and mascarpone cheese.
https://www.thefoodinmybeard.com/tortilla-french-toast-cake/

 3 eggs
 ½ cup milk
 3 tsp cinnamon
 2 tsp vanilla
 1 tbsp sugar
 8 oz mascarpone cheese
 1 pack Sonora Soft Taco or Fajita Tortillas
 Butter and maple syrup
1

Preheat the oven to 350

2

Mix the eggs, milk, 2 teaspoons of the cinnamon, the vanilla, and half the sugar in a bowl.

3

In another bowl mix the mascarpone, and remaining cinnamon and sugar. Season both mixtures with salt and pepper.

4

Grease a small skillet or baking dish that is about the same size as the tortillas.

5

Dip a tortilla into the egg mixture and place at the bottom of the dish. Spread some of the cheese on top.

6

Repeat until you have filled the skillet or baking dish. Top with a final egg soaked tortilla and add a few extra spoonfuls of egg mixture to it.

7

Bake at 350 for about 45 minutes until lightly browned on top and cooked through.

8

Cut and serve with lots of butter and syrup.

Nutrition Facts

Servings 0

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