What would you do with a bag of tortillas? For you heat lovers, we got something for you to add... The best green hot sauce you'll find! 20 minutes and you can whip up this delicious jalapeño hot sauce, to drizzle on those tacos, enchiladas, and just about anything else!
https://www.mexicanplease.com/jalapeno-hot-sauce-recipe/
Give the jalapenos a good rinse and de-stem them. Be sure to wash your hands after handling them.
Saute a roughly chopped 1/2 onion and 2 whole, peeled garlic cloves in a glug of oil over medium heat.
Once the onion is browning you can add 1 teaspoon Mexican oregano, some freshly cracked black pepper, and 1/4 teaspoon cumin (optional). Briefly cook until fragrant and then add: the de-stemmed jalapenos, 3/4 cup white vinegar, 1/2 cup water, and 1/2 teaspoon salt. Bring to a simmer and then add everything to a blender.
Add 8-10 sprigs cilantro and the juice of 1 lime to the blender. Combine well or to your desired consistency. I usually leave it a bit chunky but you can always blend it thinner.
Add mixture to three 5 oz. bottles or a small Mason jar. Store in the fridge where it will keep for at least a month.
Ingredients
Directions
Give the jalapenos a good rinse and de-stem them. Be sure to wash your hands after handling them.
Saute a roughly chopped 1/2 onion and 2 whole, peeled garlic cloves in a glug of oil over medium heat.
Once the onion is browning you can add 1 teaspoon Mexican oregano, some freshly cracked black pepper, and 1/4 teaspoon cumin (optional). Briefly cook until fragrant and then add: the de-stemmed jalapenos, 3/4 cup white vinegar, 1/2 cup water, and 1/2 teaspoon salt. Bring to a simmer and then add everything to a blender.
Add 8-10 sprigs cilantro and the juice of 1 lime to the blender. Combine well or to your desired consistency. I usually leave it a bit chunky but you can always blend it thinner.
Add mixture to three 5 oz. bottles or a small Mason jar. Store in the fridge where it will keep for at least a month.
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