Gazpacho Soup

Yields6 ServingsPrep Time15 minsTotal Time15 mins

Fresh, tangy and tasty - this Mexican gazpacho soup is loaded with delicious cucumber, cilantro and lime.
https://www.tastingtable.com/643474/mexican-gazpacho-soup-recipe/

6 Roma tomatoes, seeded and diced

½ cup red onion, diced

1 English cucumber, diced

1 orange bell pepper, diced

1 jalapeno, diced

1 garlic clove, minced

½ cup cilantro, chopped

1 lime, zested and juiced

¼ cup apple cider vinegar

1 tbsp Worcestershire sauce

¼ cup apple cider vinegar

4 cups tomato juice

1 tsp salt

1 tsp pepper

1 tsp tobacco sauce

Combine tomatoes, onion, cucumber, bell pepper, jalapeño, garlic, and cilantro in a mixing bowl.

Add lime zest and juice, Worcestershire, vinegar, tomato juice, salt, pepper, and Tabasco. Blend ingredients thoroughly.

Chill covered in fridge for thirty minutes.

Once chilled, add fresh cilantro and baked Sonora Tortillas for dipping.

Nutrition Facts

Servings 0

Print Options:

Gazpacho Soup