Fresh, tangy and tasty – this Mexican gazpacho soup is loaded with delicious cucumber, cilantro and lime.
https://www.tastingtable.com/643474/mexican-gazpacho-soup-recipe/
Combine tomatoes, onion, cucumber, bell pepper, jalapeño, garlic, and cilantro in a mixing bowl.
Add lime zest and juice, Worcestershire, vinegar, tomato juice, salt, pepper, and Tabasco. Blend ingredients thoroughly.
Chill covered in fridge for thirty minutes.
Once chilled, add fresh cilantro and baked Sonora Tortillas for dipping.
Ingredients
Directions
Combine tomatoes, onion, cucumber, bell pepper, jalapeño, garlic, and cilantro in a mixing bowl.
Add lime zest and juice, Worcestershire, vinegar, tomato juice, salt, pepper, and Tabasco. Blend ingredients thoroughly.
Chill covered in fridge for thirty minutes.
Once chilled, add fresh cilantro and baked Sonora Tortillas for dipping.
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