Pinto beans, cooked chorizo, melted cheese, pickled jalapeno… did that get your attention?
If all that sounds delicious, then you will want to try Frijoles Puercos. The perfectly versatile and easy to make bean dip to have as a side meal or stand alone with any of our tasty Sonora tortillas.
https://www.mexicoinmykitchen.com/dirty-beans-dip-recipe/
Place beans in a blender and puree until smooth.
In a very hot skillet cook the chorizo until well cooked and browned.
Stir in the beans, and when the beans start releasing steam, add the shredded cheese and the chopped peppers stirring until it starts to melt.
Add butter or lard. At this point reduce heat and keep stirring making sure it doesn’t stick to the bottom. Add a few drops of hot sauce; keep stirring for three more minutes. Serve and enjoy.
Ingredients
Directions
Place beans in a blender and puree until smooth.
In a very hot skillet cook the chorizo until well cooked and browned.
Stir in the beans, and when the beans start releasing steam, add the shredded cheese and the chopped peppers stirring until it starts to melt.
Add butter or lard. At this point reduce heat and keep stirring making sure it doesn’t stick to the bottom. Add a few drops of hot sauce; keep stirring for three more minutes. Serve and enjoy.
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