Easy Taco Salad

DifficultyBeginner

A taco in a salad with a homemade tortilla bowl might be the best spin on a family favourite!
https://www.spendwithpennies.com/easy-taco-salad/

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Yields8 Servings
Prep Time20 minsCook Time15 minsTotal Time35 mins
1

Preheat oven to 350 degrees F. Place Sonora Fajita Tortillas in oven-safe bowls or large muffin tins. Bake until tortillas form firm bowl shape; usually until golden brown. Set aside.

2

Using a knife or pizza cutter, slice excess tortillas into thin strips to make small chips. Bake in oven at 350 degrees F until golden brown. Set aside.

3

Cook beef over medium heat until done.

4

Add taco seasoning. Simmer for five minutes or until thickened. Stir in beans.

5

Place lettuce in tortilla bowls. Top with meat, tomatoes, cheese, avocado and other desired toppings including salsa, sour cream or guacamole. Finish with homemade tortilla sticks.

Ingredients

Directions

1

Preheat oven to 350 degrees F. Place Sonora Fajita Tortillas in oven-safe bowls or large muffin tins. Bake until tortillas form firm bowl shape; usually until golden brown. Set aside.

2

Using a knife or pizza cutter, slice excess tortillas into thin strips to make small chips. Bake in oven at 350 degrees F until golden brown. Set aside.

3

Cook beef over medium heat until done.

4

Add taco seasoning. Simmer for five minutes or until thickened. Stir in beans.

5

Place lettuce in tortilla bowls. Top with meat, tomatoes, cheese, avocado and other desired toppings including salsa, sour cream or guacamole. Finish with homemade tortilla sticks.

Easy Taco Salad

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