1 tbsp extra-virgin olive oil
1 lb shredded turkeyuse leftovers or ground turkey or chicken
1 medium yellow onion
1 cup uncooked quinoa
2 10-ounce cans of red enchilada sauce
1 15-ounce can black beansdrained and rinsed
1 15-ounce can fire-roasted diced tomatoes in juices
1 cup corn kernelsfresh or frozen
1 red bell peppercored and diced
1 green bell peppercored and diced
2 tbsp chili powder
1 tbsp ground cumin
1 tsp garlic powder
½ cup water
1 cup shredded cheese
For serving
Fresh cilantro
Diced avocado
Chopped green onion
Sour cream
