Crispy pork flautas with peach and blueberry salsa are a freshly sweet and savoury treat for the senses.
https://slowcookergourmet.net/slow-cooker-crispy-pork-flautas-with-blueberry-peach-salsa/#recipe
Divide pork evenly among tortillas and wrap tightly, secure with a toothpick if desired.
Heat oil in a large skillet over medium high heat
Carefully add flautas a couple at a time using tongs and fry until crispy, about 2 minutes on each side
Remove to a paper towel lined plate to drain any excess oil.
Toss together blueberries, peaches, lime juice and basil.
Serve flautas with salsa and some sour cream if desired.
Servings 0
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