Trick or treat? You’ll have to try this spiced chocolate dip to find out! Whip up some delicious churro chips using our Sonora tortillas for a perfect pairing and pre-trick or treating snack. Happy Hallowe’en!
https://www.goodhousekeeping.com/food-recipes/party-ideas/a19864279/churro-chips-with-spiced-chocolate-dip-recipe/
Heat oven to 350°F. Combine sugar, 1/4 teaspoon cinnamon, and pinch of salt.
Brush both sides of tortillas with butter and sprinkle with cinnamon sugar. Cut into 12 wedges.
Arrange wedges in single layer on baking sheets and bake until golden brown and crisp, 15-20 minutes.
Meanwhile, place chocolate in medium bowl and bring cream to a simmer. Pour warm cream over chocolate and let stand 5 minutes. Stir in chipotle chile, vanilla, remaining 1/4 teaspoon cinnamon and pinch salt until smooth. Serve with cinnamon-sugar chips.
Ingredients
Directions
Heat oven to 350°F. Combine sugar, 1/4 teaspoon cinnamon, and pinch of salt.
Brush both sides of tortillas with butter and sprinkle with cinnamon sugar. Cut into 12 wedges.
Arrange wedges in single layer on baking sheets and bake until golden brown and crisp, 15-20 minutes.
Meanwhile, place chocolate in medium bowl and bring cream to a simmer. Pour warm cream over chocolate and let stand 5 minutes. Stir in chipotle chile, vanilla, remaining 1/4 teaspoon cinnamon and pinch salt until smooth. Serve with cinnamon-sugar chips.
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