Chipotle mango quesadillas are deliciously sweet and smoky and irresistibly perfect for your next BBQ spread!
https://cookingontheweekends.com/smoky-chipotle-mango-quesadilla-recipe/
In a small bowl, mix chipotles with Cotija cheese and set aside.
Coat bottom of a large sauce pan with the oil.
Place pan over medium heat, add 1 tortilla in the center of the pan and sprinkle with even layer of mozzarella cheese. Sprinkle an another even layer of Cotija-chipotle mixture on top.
Once melted, add half of the cilantro leaves on top and place 4 slices of mango on half of the prepared tortilla (still in the pan).
Squeeze lime juice over everything and use spatula to fold the tortilla together, keeping mango on the bottom. Gently press on top to be sure everything is held together.
Remove the quesadilla from the pan, place it on a clean, dry cutting board and cut into desired slices.
Repeat for however many tortillas you'd like to make!
Ingredients
Directions
In a small bowl, mix chipotles with Cotija cheese and set aside.
Coat bottom of a large sauce pan with the oil.
Place pan over medium heat, add 1 tortilla in the center of the pan and sprinkle with even layer of mozzarella cheese. Sprinkle an another even layer of Cotija-chipotle mixture on top.
Once melted, add half of the cilantro leaves on top and place 4 slices of mango on half of the prepared tortilla (still in the pan).
Squeeze lime juice over everything and use spatula to fold the tortilla together, keeping mango on the bottom. Gently press on top to be sure everything is held together.
Remove the quesadilla from the pan, place it on a clean, dry cutting board and cut into desired slices.
Repeat for however many tortillas you'd like to make!
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