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Chicken Shawarma Tacos

 2 tsp smoked paprika
 2 tsp cumin
 1 tsp onion powder
 1 tsp coriander
 2 tsp salt to taste
 1 tsp clack pepper to taste
 ¾ cup yogurt
 3 tbsp tomato paste
 Juice of 1/2 lemon
 1 tbsp olive oil
 2 garlic cloves
 4 large chicken breasts
 1 pack Sonora Soft Taco
 ¼ cup Parmesan Cheese
 Garnish with tahini sauce
1

In a bowl, mix together smoked paprika, cumin, onion powder, coriander, salt, black pepper, yogurt, tomato paste, lemon juice, olive oil, and minced garlic cloves.

2

Place the chicken breasts in a baking dish, and coat it evenly with the marinade mixture. Marinate overnight.

3

Preheat the oven to 375 degrees F. Bake the chicken in the preheated oven for about 30-35 minutes, or until cooked through. Once cooked, remove the chicken from the oven, and use a hand mixer to shred it.

4

Arrange Sonora Soft Taco shells in baking dish.

5

Fill each taco with the shredded chicken mixture, and sprinkle 1 tablespoon of Parmesan cheese over the top.

6

Bake the tacos for an additional 8-10 minutes, or until the cheese is melted and the tacos are heated through.

7

Remove the tacos from the oven, and top with desired garnishes and Tahina sauce before serving.

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